Coastal Living Confetti Orzo Salad

• 1 1/2 cups uncooked orzo pasta
• 1 carrot, chopped
• 1 1/4 cups bell peppers (red, green, yellow, or orange)
• 1/2 cup cucumber, peeled, seeded, and chopped
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon lemon rind, grated
• 3 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 3/4 teaspoon salt
• 1/8 teaspoon fresh coarse ground black pepper
• 2 garlic cloves, minced
• 1/3 cup olive oil

1. Cook orzo according to package directions; drain. Rinse with cold water; drain.
2. Combine orzo, carrot, and next 5 ingredients; set aside.
3. Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
4. Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.

orzo pasta, carrot, bell peppers, cucumber, green onion, red onion, parsley, lemon rind, lemon juice, white wine vinegar, salt, fresh coarse ground black pepper, garlic, olive oil

Taken from www.food.com/recipe/coastal-living-confetti-orzo-salad-188983 (may not work)