Tortilla Casserole

• 1 chicken, cooked and deboned
• 2 c. grated American cheese
• 1 doz. tortillas, cut fine
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. chicken broth
• 1 (10 oz.) can Ro-Tel tomatoes
• 1 onion, chopped fine
• 3 fish or 6 red fish fillets
• 2 Tbsp. black pepper
• 2 Tbsp. lemon pepper
• 2 Tbsp. white pepper
• 1/2 Tbsp. cayenne pepper
• 1 Tbsp. oregano
• 1 Tbsp. thyme
• 1 Tbsp. garlic salt
• 1 Tbsp. granulated onion
• 1 stick unsalted butter
• fish fillets (1/2 to 3/4-inch thick)

1. Catch some Laguna Madre Trout.
2. Filet 'em and try this recipe!

chicken, american cheese, tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, rotel tomatoes, onion, fish, black pepper, lemon pepper, white pepper, cayenne pepper, oregano, thyme, garlic salt, onion, butter, fish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725169 (may not work)