Orange Upside-Down Oven Biscuits

• For The Topping
• 4 tablespoons butter
• 1/2 cup orange juice
• 1/2 cup sugar
• For The Biscuits
• 2 cups flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 3 -4 tablespoons shortening
• 3/4 cup milk
• 4 tablespoons butter, softened
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

1. For the topping:.
2. Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
3. Divide the topping among a standard muffin tin.
4. Do not line the muffin tin with paper baking cups.
5. For the biscuits:.
6. Preheat the oven to 425 degrees.
7. Sift the flour, salt and baking powder into a large bowl.
8. Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
9. Add the milk.
10. Mix well, but with a light touch.
11. On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
12. Spread with butter.
13. Mix the sugar and cinnamon and sprinkle it over the dough.
14. Roll as you would a jelly roll and slice into 12 biscuits.
15. Place a single biscuit in each muffin cup.
16. Bake until golden, about twenty minutes.
17. Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.

butter, orange juice, sugar, flour, salt, baking powder, shortening, milk, butter, sugar, cinnamon

Taken from www.food.com/recipe/orange-upside-down-oven-biscuits-153508 (may not work)