Broccoli- Cauliflower Cheese Soup

• 1/4 cup chopped onion
• 3/4 cup small cauliflower floret
• 3/4 cup small broccoli floret
• 1/4 cup sliced carrot
• 2 tablespoons butter
• 1 1/2 cups milk
• 1/2 teaspoon chicken bouillon granule
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/3 cup cheese

1. In a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.
2. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil.
3. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
4. Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Reduce heat; add cheese and stir until melted.

onion, cauliflower floret, broccoli floret, carrot, butter, milk, chicken bouillon granule, salt, pepper, flour, cheese

Taken from www.food.com/recipe/broccoli-cauliflower-cheese-soup-352200 (may not work)