Mediterranean Chopped Salad With Shrimp And Chickpeas

• 1/2 head romaine lettuce, cut crosswise into thin strips (8 cups)
• 1 lb cooked peeled and deveined medium shrimp, cut in half crosswise
• 1/2 English cucumber, chopped
• 1 (15 1/2 ounce) can chickpeas, rinsed
• 1/2 medium sweet onion, chopped (such as Vidalia or Walla Walla)
• 3/4 cup crumbled feta (about 3 ounces)
• 1/2 cup pitted kalamata olive, halved
• 2 cups pita chips, broken into pieces
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• kosher salt and black pepper, to taste

1. In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar.
2. Add 1/4 teaspoon each salt and pepper, and toss.

romaine lettuce, shrimp, cucumber, chickpeas, sweet onion, crumbled feta, olive, pita chips, olive oil, red wine vinegar, kosher salt

Taken from www.food.com/recipe/mediterranean-chopped-salad-with-shrimp-and-chickpeas-418095 (may not work)