Ginger Soy Beef Kabobs

• Kabobs
• 1 1/2 - 2 lbs beef top sirloin steaks, cut 1 inch thick
• 1 red bell pepper, seeded
• 1 green bell pepper, seeded
• 8 ounces whole mushrooms
• 1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
• Marinade
• 3 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried red pepper flakes

1. Cut beef into 1" cubes; trim fat.
2. Combine marinade ingredients.
3. (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
4. Cut bell peppers into 1" pieces.
5. Brush/spray peppers and mushrooms with vegetable oil/spray.
6. Remove beef from marinade and discard marinade.
7. Alternate beef, peppers, and mushrooms on skewers.
8. Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

kabobs, sirloin, red bell pepper, green bell pepper, mushrooms, vegetable oil, marinade, brown sugar, cider vinegar, soy sauce, garlic, ginger, ground black pepper, red pepper

Taken from www.food.com/recipe/ginger-soy-beef-kabobs-91998 (may not work)