Green Chicken

• 4 chicken breasts, cubed
• 2 cups spinach, blanched and pureed
• 2 onions, finely chopped
• 8 cloves garlic, finely chopped
• 3 teaspoons fennel seeds
• 1 teaspoon salt (as per taste)
• 1 teaspoon curry powder
• 1 teaspoon black pepper, ground
• 1 teaspoon turmeric powder
• 4 tablespoons fresh yogurt, well beaten
• 2 teaspoons canola oil
• Garnishes
• tomatoes, cut in wedges
• onion rings
• ginger, cut into thin slivers
• 2 chilies, split

1. Heat oil in a deep pan or skillet and do not smoke the same.
2. Add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic.
3. Saute till onion and garlic begin to turn light brown.
4. Add salt, curry powder, black pepper powder and turmeric powder.
5. Add cubed chicken breasts and saute for 5 minutes.
6. Add 1 cup of water and cover the lid.
7. Cook for 15 minutes till the chicken is tender.
8. Open the lid and add pureed spinach and beaten yogurt.
9. Cook for 7 minutes on high flame and add water if the gravy is too thick.
10. Garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers.
11. Enjoy!!!!!!

chicken breasts, onions, garlic, fennel seeds, salt, curry powder, black pepper, turmeric powder, fresh yogurt, canola oil, tomatoes, onion rings, ginger, chilies

Taken from www.food.com/recipe/green-chicken-9046 (may not work)