Tomato Dahi Chutney

• 2 cups curds
• 2 roma tomatoes
• green chili (depending on taste)
• coriander (1-2 stems, optional)
• 1 teaspoon dry coconut powder
• 1 pinch turmeric
• 2 tablespoons oil
• 2 teaspoons oil
• salt
• For seasoning
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon Urad Dal
• 1/4 teaspoon channa dal
• 1/4 teaspoon cumin seed

1. Take curd in a bowl.
2. Add coconut and keep aside.
3. Cut tomatoes and green chillies.
4. Heat oil in a wok.
5. Add tomatoes, green chillies and a pinch of turmeric.
6. Allow tomatoes to cook under low fire till they become a paste.
7. Add this paste to the curd followed by salt to taste.
8. Garnish with finely chopped corriander.
9. Heat 2 tsp oil in a wok.
10. Add seasoning ingredients.
11. When they splutter, add to the chutney.
12. Serve with hot rice.

curds, roma tomatoes, green chili, coriander, coconut powder, turmeric, oil, oil, salt, mustard seeds, channa dal, cumin

Taken from www.food.com/recipe/tomato-dahi-chutney-13284 (may not work)