Rosemary Garlic Chicken Pocket

• nonstick cooking spray
• 2 boneless skinless chicken breasts
• 8 ounces baby red potatoes, diced into 1/2-1 inch pieces
• 16 baby carrots
• 10 slices yellow squash, 1/2 inch slices
• 10 slices zucchini, 1/2 inch slices
• 16 -20 grape tomatoes
• 2 lemon slices
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional)

1. Spray a short burst of non-stick cooking spray in a large plastic bag. Add all ingredients except lemon and toss with seasonings to coat.
2. Prepare 2 18" squares of heavy duty foil.
3. To make one pocket, put 1 chicken breast on the foil square and pile 1/2 of the veggies around and on top, topping with a lemon slice. Repeat with the remaining foil and ingredients.
4. Fold and seal foil around the ingredients leaving enough room for steaming.
5. Grill over medium heat for 25-30 minutes.
6. Careful of steam when opening!

nonstick cooking spray, chicken breasts, baby red potatoes, carrots, yellow squash, zucchini, grape tomatoes, lemon slices, rosemary, garlic, black pepper, salt

Taken from www.food.com/recipe/rosemary-garlic-chicken-pocket-218422 (may not work)