Caramel-Filled Biscuits
- 250 g butter
- 1 cup icing sugar
- 1 1/2 cups plain flour
- 1 cup cornflour
- 1 egg
- caramel filling
- 1 (400 g) can sweetened condensed milk
- 60 butter
- 2 tablespoons golden syrup
- Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
- Roll tablespoons of the mixture into balls and-place on lined baking trays.
- Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
- Bake the biscuits in a preheated oven, 180C until lightly golden.
- Cool on racks.
- To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
- Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
- Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
- Top with the remaining biscuits and allow to cool and become firm.
butter, icing sugar, flour, cornflour, egg, caramel filling, condensed milk, butter, golden syrup
Taken from www.food.com/recipe/caramel-filled-biscuits-57189 (may not work)