Hash Brown Potato Bundles

• 1 (24 ounce) package hash browns, frozen shredded (8 patties)
• 1/2 cup butter, divided
• 1 onion, cut into 8 slices
• 2 teaspoons instant chicken bouillon granules, divided
• 2 teaspoons dried dill weed, divided
• 1/2 teaspoon pepper

1. Heat oven to 375 degrees Fahrenheit.
2. Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
4. Bring edges of aluminum foil to center; tightly seal top and sides.
5. Bake for 35 to 45 minutes or until potatoes are fork tender.
6. GRILLING DIRECTIONS:
7. Heat gas grill on medium or charcoal grill until coals are ash white.
8. Place packets on grill.
9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).

hash browns, butter, onion, instant chicken, dill, pepper

Taken from www.food.com/recipe/hash-brown-potato-bundles-347673 (may not work)