Vegetable-Bacon Kabobs

• 2 summer squash
• 2 zucchini
• 4 medium onions
• 4 large sweet red peppers
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon basil
• 1 teaspoon thyme
• 2 tablespoons parsley
• 6 -8 slices bacon, cut in 1-inch pieces

1. Wash squash and zucchini and cut in 1-inch slices.
2. Peel onions and cut into 4 wedges each.
3. Seed and core peppers and cut unto 12 squares each.
4. Place vegetables in a plastic bag.
5. Mix oil, vinegar and herbs.
6. Place into bag, close bag tightly and turn to coat vegetables well.
7. Marinate at room temperature at least 2 hours.
8. Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
9. Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.

summer, zucchini, onions, sweet red peppers, olive oil, red wine vinegar, basil, thyme, parsley, bacon

Taken from www.food.com/recipe/vegetable-bacon-kabobs-237540 (may not work)