Cincinnati Chili(Student Favorite)

• 2 lb. very lean ground beef
• 3 c. water
• 15 oz. can tomato sauce
• 1/4 tsp. garlic powder
• 2 bay leaves
• 1 medium onion, chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. ground cinnamon
• 1 1/2 tsp. salt
• 2 tsp. ground cumin
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground allspice
• 1/2 tsp. crushed red pepper
• 1 1/2 tsp. vinegar

1. In large pot, stir together beef and water so that beef separates to very fine texture.
2. Mix in all remaining ingredients and bring to boil.
3. Reduce heat and simmer, uncovered, for 3 hours, stirring occasionally.
4. During the last hour, pan may be covered upon reaching desired consistency.
5. Remove bay leaves before serving.
6. Serve in bowls with spaghetti, red beans, chopped onions and grated cheese or any combination.
7. Chili can also be used to make delicious Coney Island hot dogs.

very lean ground beef, water, tomato sauce, garlic powder, bay leaves, onion, worcestershire sauce, ground cinnamon, salt, ground cumin, chili powder, ground allspice, red pepper, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695868 (may not work)