Quick & Delicious Pork Chile Verde

• 1 tablespoon vegetable oil
• 1 lb boneless pork chops or 1 lb pork tenderloin, cut into small cubes
• 1 tablespoon cornmeal, to taste
• 3/4 teaspoon ground cumin
• 1 cup chopped green onion
• 1 cup canned chicken broth, to taste
• 1/4 cup canned diced green chiles
• 1/4 cup chopped fresh cilantro

1. Heat oil in heavy medium saucepan over high.
2. heat.
3. Add pork, saute until just golden, about.
4. 2-4 minutes.
5. Reduce heat to medium.
6. Sprinkle.
7. cornmeal and cumin over pork and stir 1 minute.
8. Add green onions and stir just until fragrant, about 2 minutes.
9. Add 2 cup broth and chilies.
10. and simmer until chile thickens, about 5 minutes.
11. Thin with additional broth if necessary.
12. Mix.
13. in cilantro.
14. Serve over rice.

vegetable oil, pork chops, cornmeal, ground cumin, green onion, chicken broth, green chiles, fresh cilantro

Taken from www.food.com/recipe/quick-delicious-pork-chile-verde-107140 (may not work)