Brandy Moist Cake

• 1/2 cup margarine
• 3 cups sifted cake flour
• 1 3/4 cups sugar
• 1 teaspoon baking soda
• 3 egg whites
• 1 whole egg, minus shell
• 1/4 salt
• 1 1/2 cups vanilla yogurt
• vegetable oil cooking spray, for pan
• 1/2 cup brandy
• 1 teaspoon vanilla extract

1. Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
2. Add egg whites 2 at a time, beating well after each addition.
3. Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
4. Combine flour, soda, and salt; gradually add to yogurt mixture.
5. Beat and additional minute.
6. Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
7. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
8. Yield 16 serves.

margarine, cake flour, sugar, baking soda, egg whites, egg, salt, vanilla yogurt, vegetable oil cooking spray, brandy, vanilla

Taken from www.food.com/recipe/brandy-moist-cake-72293 (may not work)