Coconut Masala Tiger Prawns

• 2 pieces cinnamon bark
• 1 teaspoon cumin seed
• 1 teaspoon whole cloves
• 1 teaspoon cardamom seed
• 3 tablespoons onions, sauteed in ghee
• 1/2 teaspoon cumin
• 3 tablespoons onions, ground
• 1 tablespoon green chili, chopped
• 1/2 cup tomatoes, diced
• 1 teaspoon salt
• 1/4 cup coconut milk
• 1 tablespoon vinegar
• 5 tiger shrimp
• 1/2 teaspoon garam masala

1. To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
2. Grind to a powder and save.
3. heat onions, cumin, onions, chilies in saute pan.
4. Stir in tomatoes, salt.
5. Add coconut milk and vinegar and heat through.
6. Add prawns.
7. Saute till colour changes then stir in garam masala.
8. Serve immediately.

cinnamon bark, cumin, whole cloves, cardamom seed, onions, cumin, onions, green chili, tomatoes, salt, coconut milk, vinegar, shrimp, garam masala

Taken from www.food.com/recipe/coconut-masala-tiger-prawns-90430 (may not work)