Decadent Cranberry Cookies

• 2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup Crisco shortening
• 1/2 cup sugar
• 1 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon instant coffee granules
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 cup dried cranberries

1. Set oven to 350 degrees.
2. Grease 2 baking sheets, or line with parchment paper.
3. Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
4. In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
5. Add eggs, mix well until fluffy.
6. In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
7. Gradually add dry ingredients, mixing until combined.
8. Stir in the baking chips and dried cranberries.
9. Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
10. Bake for 8-10 minutes.
11. Let cool 1 minute, then transfer to a wire rack to cool.
12. Store cookies in an airtight container at room temperature for up to 1 month.

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, shortening, sugar, brown sugar, eggs, vanilla, coffee granules, white chocolate chips, semisweet chocolate chips, cranberries

Taken from www.food.com/recipe/decadent-cranberry-cookies-79406 (may not work)