Lemon Poppy Seed Muffins

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seed
• 1 cup nonfat plain yogurt
• 2 tablespoons vegetable oil
• 1/4 cup sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 teaspoons grated fresh lemon peel

1. Preheat oven to 400u0b0F.
2. Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
3. In a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
4. In another bowl, combine remaining ingredients.
5. Beat with a fork or wire whisk until blended.
6. Add to dry mixture, mixing just until all ingredients are moistened.
7. Divide mixture evenly into prepared muffin cups.
8. Bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
9. Remove muffins to a rack to cool.

allpurpose flour, whole wheat flour, baking powder, baking soda, poppy seed, nonfat plain yogurt, vegetable oil, sugar, egg whites, vanilla, lemon extract

Taken from www.food.com/recipe/lemon-poppy-seed-muffins-129969 (may not work)