Simple Steamed Fish

• 400 g white fish fillets (I used a snapper-like fish)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon rice wine vinegar
• 2 teaspoons grated ginger
• 1 garlic clove, crushed
• 2 teaspoons mirin
• 2 teaspoons chili sauce (not sweet chili sauce)
• 2 green onions, finely sliced

1. In a small bowl, mix all the ingredients (apart from the fish and green onions) together.
2. Smear a little of the dressing around a dinner plate. Arrange the fillets thickest sides out. Drizzle the remaining dressing over the top and spread it around.
3. Cover with cling film, punch a few holes in it then microwave on high for 2 minutes. Check and microwave a further 30 seconds at a time until the fish is just done. Allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.

white fish, soy sauce, sesame oil, brown sugar, rice wine vinegar, ginger, garlic, mirin, chili sauce, green onions

Taken from www.food.com/recipe/simple-steamed-fish-460265 (may not work)