Apple Cabbage Salad

• 1/4 cup sugar (xylitol)
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/8 teaspoon dry mustard
• 3 teaspoons cider vinegar
• 1 teaspoon arrowroot
• 3/4 cup water
• 2 tablespoons salad dressing (veggienaise)
• 2 tablespoons plain yogurt
• 6 cups shredded cabbage
• 2 apples, cored and chopped

1. Combine sugar, celery seed, salt and mustard,Gradually stir in water and cider vinegar until smooth in saucepan over medium heat. In separate container mix a small amount of water with arrowroot until mixture is smooth, stir in gradually to above ingredients in saucepan until mixture thickens. Refrigerate until chilled, about 3 hours. Mix in salad dressing and yogurt. Combine cabbage and apples in serving bowl and pour on dressing. Toss lightly to coat. Serve immediately or refrigerate.

sugar, celery, salt, dry mustard, cider vinegar, arrowroot, water, salad dressing, plain yogurt, cabbage, apples

Taken from www.food.com/recipe/apple-cabbage-salad-291664 (may not work)