Louisiana Crawfish Pie

• Crawfish Filling
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped celery
• 2 garlic cloves, minced
• 1 tablespoon creole seasoning
• 2 tablespoons all-purpose flour
• 1 1/2 lbs crawfish tails, peeled
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons Tabasco sauce
• 3/4 cup heavy cream
• Louisiana Piecrust
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon creole seasoning
• 1/4 teaspoon salt
• 1/2 cup cold vegetable shortening
• 3 -5 tablespoons ice water

1. In a 12-inch saute pan, heat the oil and butter together.
2. Add in the onion, green pepper, celery, garlic, and Creole seasoning; stir/saute for 3-4 minutes.
3. Sprinkle the flour over the vegetables; cook, stirring, for 2 minutes.
4. Add in crawfish, Worcestershire sauce, Tabasco, and heavy cream; bring mixture to a boil.
5. Simmer over medium heat for about 5 minutes, until the cream has reduced and the sauce is thickened.
6. Make the piecrust: add flour, Creole seasoning and salt into the work bowl of a food processor; pulse on and off 3 times.
7. Cut the cold shortening into small pieces and distribute it over the flour mixture; pulse the machine on and off 3 times, until the shortening resembles peas.
8. Sprinkle 3 tablespoons ice water over the flour mixture, and pulse on and off until the dough begins to come together.
9. If it appears dry, add more water, 1 teaspoon at a time.
10. Turn the dough out onto a floured board, and roll into a disc, approximately 12 inches in diameter.
11. Preheat oven to 375u0b0; grease the edges of a 10-inch ovenproof baking dish, and transfer the crawfish mixture to the dish.
12. Top the dish with the piecrust dough, and crimp the edges, making a few slits in the top of the crust to allow steam to escape.
13. Bake the pie for 30 minutes, or until the crust is golden brown.

crawfish filling, vegetable oil, butter, onion, green bell pepper, celery, garlic, creole seasoning, flour, crawfish tails, worcestershire sauce, tabasco sauce, heavy cream, flour, creole seasoning, salt, cold vegetable shortening, water

Taken from www.food.com/recipe/louisiana-crawfish-pie-351141 (may not work)