Penne Pasta With Mushroom Clam Sauce And Cheeses

• 1 lb penne pasta or 1 lb any tubular type pasta
• 3/4 cup whipping cream
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1/2 cup blue cheese, crumbled
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small white onion, chopped
• 1/2 lb fresh mushrooms, sliced
• 1 teaspoon garlic powder
• 1/2 cup marsala wine
• 1 (8 ounce) can clams, chopped with the juice
• 1 pinch parsley

1. Melt butter in a 12-inch skillet.
2. Add olive oil, onions, mushrooms and saute until tender.
3. Add 1/2 tsp garlic powder and the wine.
4. Bring to a boil, reduce heat, add clams and cook until thickened.
5. Cook pasta and drain.
6. In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
7. Keep warm.
8. In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
9. Serve immediately.

penne pasta, whipping cream, mozzarella cheese, swiss cheese, blue cheese, butter, olive oil, white onion, fresh mushrooms, garlic, marsala wine, clams, parsley

Taken from www.food.com/recipe/penne-pasta-with-mushroom-clam-sauce-and-cheeses-127935 (may not work)