Caramel Layer Squares

• 14 oz. pkg. light caramels
• 1/3 c. evaporated milk
• 1 pkg. German chocolate cake mix
• 3/4 c. butter or margarine, melted
• 1/3 c. evaporated milk
• 1 c. chopped nuts
• 6 oz. pkg. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Grease and flour a 13 x 9-inch pan. Combine in heavy saucepan first 2 ingredients.
3. Cook over low heat stirring constantly until caramels are melted.
4. Keep warm. Combine in large bowl remaining ingredients except chocolate chips.
5. By hand stir until dough holds together.
6. Press 1/2 dough into pan.
7. Bake for 6 minutes.
8. Sprinkle chocolate chips and caramel mixture over cooked dough.
9. Then sprinkle rest of dough over that.
10. Bake 15 to 20 minutes.
11. Cool thoroughly.
12. Makes 3 dozen.

light caramels, milk, chocolate cake, butter, milk, nuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685413 (may not work)