Rehab Brownies

• 1/4 cup coconut oil (unrefined)
• 1/4 cup almond butter
• 1 ounce unsweetened chocolate (organic, fair trade)
• 2/3 cup sucanat (pure evaporated cane juice)
• 3 teaspoons egg substitute
• 1/2 teaspoon vanilla
• 3/4 cup flour (preferably sprouted or spelt)
• 1/4 teaspoon sea salt
• 1/2 cup walnuts (chopped)
• 1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional)

1. Melt coconut oil and chocolate together in a large saucepan.
2. Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
3. Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
4. Cool the pan on a wet towel to help make removing the brownies easier.
5. Wait until brownies are cool to slice and remove from pan.
6. Enjoy your 'rehab' brownies!

coconut oil, almond butter, chocolate, cane juice, egg substitute, vanilla, flour, salt, walnuts, zucchini

Taken from www.food.com/recipe/rehab-brownies-279836 (may not work)