Chocolate-Toffee Cream Pie

• 1 (6 ounce) ready-made chocolate cookie pie crust
• 3/4 cup heavy whipping cream, divided
• 4 (1 5/8 ounce) milk chocolate candy bars, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla
• 1 cup chocolate-covered toffee bits, divided
• 2 cups Cool Whip, frozen topping thawed

1. Place the chopped chocolate candy bars in a small bowl; set aside.
2. Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
3. Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
4. Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
5. Fold in 1/2 cup chocolate covered toffee bits.
6. Pour the filling into prepared chocolate crust.
7. Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
8. Refrigerate for 2 or more hours before serving.

chocolate cookie, heavy whipping cream, milk chocolate, cream cheese, light brown sugar, vanilla, chocolatecovered toffee bits

Taken from www.food.com/recipe/chocolate-toffee-cream-pie-82097 (may not work)