Crock Pot Italian Bow Tie Supper

• 1/2 lb extra lean ground beef, browned and drained
• 1 medium onion, chopped
• 1 garlic clove, minced
• 8 ounces tomato sauce
• 1 (14 1/2 ounce) can low-sodium stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt and pepper, to taste
• 8 ounces pasta, cooked and drained
• 10 ounces frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

1. Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
2. Cover and cook on low 7 to 8 hours or until bubbly.
3. Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

extra lean ground beef, onion, garlic, tomato sauce, tomatoes, oregano, italian seasoning, salt, pasta, frozen spinach, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/crock-pot-italian-bow-tie-supper-308374 (may not work)