Oysters Salisbury

• 2 doz. Maryland oysters in shell
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 2 c. milk
• 2 Tbsp. shredded Swiss cheese
• 1 tsp. grated Parmesan cheese
• 1 tsp. Worcestershire sauce
• 1/4 tsp. nutmeg
• 1/8 tsp. pepper
• salt to taste
• 5 oz. chopped spinach

1. Open oysters, letting remain in deep half of shell.
2. Melt butter in 1-quart saucepan, blend in flour and slowly add milk. Simmer for 5 minutes, stirring occasionally.
3. Add the Swiss and Parmesan cheese and stir until cheese melts.
4. Stir in Worcestershire sauce, nutmeg, pepper and salt.
5. Cook spinach and squeeze out excess moisture.
6. Blend spinach into cheese sauce and let mixture cool.
7. Top each oyster with 1 tablespoon spinach mixture.
8. Sprinkle with Parmesan cheese and bake at 400u0b0 for 10 to 15 minutes.
9. Makes 2 dozen.

oysters, butter, flour, milk, swiss cheese, parmesan cheese, worcestershire sauce, nutmeg, pepper, salt, chopped spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509581 (may not work)