Slow Cooker Sweet & Sour Meatballs

• 1 (9 -10 ounce) jar sweet and sour sauce
• 1/4 cup packed light brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 1/2 lbs frozen meatballs
• 1 red bell pepper, chopped
• 1 (20 ounce) can pineapple chunks, drained

1. Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
2. Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
3. Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker.
4. Tinme is aprox may take 4-5 hours.
5. ** This recipe uses the new slow cooker plastic liners, you will need one.

sour sauce, brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, pineapple

Taken from www.food.com/recipe/slow-cooker-sweet-sour-meatballs-152303 (may not work)