Spinach Turkey Wraps For 2

• 1/4 cup spreadable chive & onion cream cheese
• 2 flour tortillas (8 inches)
• 1/4 teaspoon garlic salt
• 2 cups loosely packed Baby Spinach
• 5 ounces thinly sliced deli turkey
• 3/4 cup shredded monterey jack cheese
• 3/4 cup sweet red pepper (julienned)
• 1/4 cup chopped green onion
• 2 tablespoons ranch salad dressing

1. Spread 1/2 of the cream cheese over each tortilla.
2. Sprinkle each with the garlic powder.
3. Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
4. Top with remaining spinach.
5. Drizzle with the ranch dressing.
6. Roll up tightly jelly-roll style.
7. Wrap in plastic wrap.
8. Refrigerate until serving.

onion cream cheese, flour tortillas, garlic salt, spinach, deli turkey, shredded monterey jack cheese, sweet red pepper, green onion, ranch salad dressing

Taken from www.food.com/recipe/spinach-turkey-wraps-for-2-121646 (may not work)