Ham And Potato Pancakes

• 3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups)
• 1/4 cup green onion, finely chopped
• 2 eggs, beaten
• 1 cup cooked ham, finely chopped (about 4 to 5 ounces)
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 -3 tablespoons vegetable oil
• chili sauce (optional)

1. Combine grated potatoes, green onions and eggs in large bowl; mix well.
2. Add ham, flour, salt and pepper; mix well.
3. Heat 2 tablespoons oil in large heavy-bottomed skillet.
4. Drop batter by heaping tablespoon and press with back of spoon to flatten.
5. Cook over medium-high heat 2 to 3 minutes per side.
6. Remove to paper towels to drain.
7. Add remaining 1 tablespoon oil if necessary to cook remaining batter.
8. Serve pancakes with chili sauce.

gold potato, green onion, eggs, flour, salt, black pepper, vegetable oil, chili sauce

Taken from www.food.com/recipe/ham-and-potato-pancakes-218731 (may not work)