Tsiren Dakakken Nama - Nigerian Kofta

• 500 g lean ground beef
• 1 teaspoon ground dried chile
• 1 onion, finely chopped
• 1 egg, beaten
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon nutmeg, ground
• salt
• oil, for brushing

1. Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
2. Light the barbecue fire or grill.
3. Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
4. Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
5. Serve garnished with lemon slices.

ground dried chile, onion, egg, fresh coriander, nutmeg, salt, oil

Taken from www.food.com/recipe/tsiren-dakakken-nama-nigerian-kofta-455421 (may not work)