Easy Red Velvet Cupcakes Or Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 2 tablespoons unsweetened baking cocoa
• 5 large eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 (1 ounce) bottles red food coloring (do not reduce amount!)
• cream cheese frosting (see Kittencal's Best Cream Cheese Frosting (Extra Creamy Option))

1. Set oven to 350 degrees.
2. Line 24 regular-size muffin tins with paper or foil liners.
3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
4. Spoon the batter evenly between the muffin tins about two-thirds full.
5. Bake according to package directions for cupcakes or cake.
6. Remove from the pans immediately and cool on wire racks.
7. Spread tops with cream cheese frosting.

yellow cake, cocoa, eggs, vegetable oil, buttermilk, bottles red food coloring, cream cheese frosting

Taken from www.food.com/recipe/easy-red-velvet-cupcakes-or-cake-184401 (may not work)