Spinach And Mozzarella Quesadillas
- 1 tablespoon canola oil
- 2 cups red onions, chopped
- 1/2 teaspoon sugar
- 4 cups fresh spinach leaves (preferably baby spinach)
- 4 burrito-size flour tortillas
- 4 ounces grated mozzarella cheese (about 1 cup grated)
- 1 (7 ounce) jar roasted red peppers, drained, rinsed and cut into thin strips
- Heat oil in a medium skilled over medium heat. Add onions and cook 3 to 4 minutes, stirring occasionally, until softened. Sprinkle in sugar and cook another 10 minutes until onions are browned; do not burn. Stir in the spinach and remove skillet from heat.
- Heat another skilled over medium high heat. Add one tortilla to dry skillet and cook 15 seconds. Sprinkle half the tortilla with 1/2 cup cheese, place 1/4 of the spinach filling on top, add 1/4 of the pepper strips. Fold empty half of the tortilla over the filling and press down with the spatula about 10 seconds.
- Slide quesadilla onto serving plate. Repeat with remaining ingredients.
canola oil, red onions, sugar, fresh spinach leaves, flour tortillas, mozzarella cheese, red peppers
Taken from www.food.com/recipe/spinach-and-mozzarella-quesadillas-365660 (may not work)