Easy Ham And Potato Hash

• 6 potatoes, peeled and cubed
• 1 onion, diced
• 1/2 cup ham, shredded
• 1 -2 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cajun seasoning

1. Heat oil in large skillet over medium-high heat until sizzling.
2. Add cubed potatoes and the last six ingredients to pan.
3. Fry potatoes until golden brown and fork tender, stirring occasionally.
4. Then add the butter and diced onion. Mix.
5. When the onion has softened slightly, add the ham to the pan and mix again to combine.
6. Once heated through sprinkle the cheese over hash.
7. Serve when cheese has melted.

potatoes, onion, ham, olive oil, butter, cheddar cheese, salt, pepper, onion salt, cayenne pepper, garlic powder, cajun seasoning

Taken from www.food.com/recipe/easy-ham-and-potato-hash-132046 (may not work)