Curried Lentil Soup With Havarti

• 2 tablespoons butter
• 1 onion, chopped
• 2 stalks celery, minced
• 2 cups finely diced carrots
• 1 cup finely diced potato
• 1 1/2 cups cooked lentils
• 2 cups vegetable broth or 2 cups chicken stock
• 1 cup milk
• 2 teaspoons curry paste or 2 teaspoons curry powder
• salt and pepper
• 1/3 1/3 lb jalapeno havarti cheese or 1/3 lb canadian havarti cheese, cubed
• 2 tablespoons chopped coriander

1. In large saucepan melt butter over medium heat.
2. Cook onion, carrots, celery, and potatoes for 3-4 minute.
3. Add lentils, stock, milk, and curry. Salt and pepper to taste.
4. Bring to boil and simmer over low heat 20-25 minute or until vegetables are soft.
5. Puree soup in blender or processor.
6. To serve, place cubed cheese in each bowl.
7. Sprinkle with coriander.

butter, onion, stalks celery, carrots, potato, vegetable broth, milk, curry, salt, havarti cheese, coriander

Taken from www.food.com/recipe/curried-lentil-soup-with-havarti-211778 (may not work)