Macaroni Crabmeat Salad

• 1 (8 ounce) package shell macaroni
• 1 (6 1/2 ounce) can lump crabmeat, drained and flaked
• 1/2 cup chopped celery
• 1 small onion, chopped (I use 1/4 c. chopped)
• 2 hard-boiled eggs, finely chopped
• 3 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise (I add a couple more tablespoons)
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper (or to taste)
• paprika

1. Prepare macaroni according to the package directions; drain and let cool.
2. Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
3. Cover and chill several hours; adjust seasoning to taste.
4. Sprinkle with paprika right before serving, if desired.

shell macaroni, lump crabmeat, celery, onion, eggs, bacon, mayonnaise, sweet pickle, lemon juice, salt, parsley flakes, pepper, paprika

Taken from www.food.com/recipe/macaroni-crabmeat-salad-94365 (may not work)