Meat Loaves(Large-Quantity Recipe)

• 15 1/2 lb. ground meat (equal parts of 2 kinds, lamb, beef, pork)
• 1 1/2 lb. finely chopped onions
• 1 1/2 lb. finely chopped celery
• 6 cloves garlic, minced or pressed
• 3 lb. soft bread crumbs
• 3 oz. salt
• 1/4 oz. pepper
• 24 eggs, slightly beaten
• 1 1/2 to 2 qt. meat stock

1. Combine meat, onions,
2. celery
3. and
4. garlic.
5. Add
6. bread crumbs, salt, pepper, slightly
7. beaten
8. eggs
9. and
10. stock.
11. Mix well but do not over-handle.
12. Moldtnto
13. loaves
14. the width of baking pans, 3-inches high and 4-inches wide.
15. Brush tops with bacon fat.take, uncovered,
16. and
17. without water, in 325u0b0 oven for 1 1/2 hours or until
18. desired doneness is reached.to not overcook.
19. Strained pan juices may be made into gravy with any favorite recipe.
20. Yields 50 servings, 5 ounces each.

ground meat, onions, celery, garlic, bread crumbs, salt, pepper, eggs, meat stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656098 (may not work)