Beef 'N' Gravy On Potatoes

• 3 medium potatoes, peeled and cut into 1-inch cubes
• 1/3 cup water
• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (7/8 ounce) envelope brown gravy mix
• 1/4 cup milk
• 3 tablespoons butter, softened
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
2. Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.

potatoes, water, ground beef, garlic, onion powder, brown gravy mix, milk, butter, salt, pepper

Taken from www.food.com/recipe/beef-n-gravy-on-potatoes-140531 (may not work)