Macaroni And Cheese

• 1 c. macaroni (uncooked)
• 1 lb. Colby cheese
• 45 to 50 saltine crackers
• milk (I heat a quart)
• pepper
• salt (optional)
• 1 stick margarine

1. Preheat oven to 350u0b0.
2. Cook macaroni in three quarts of water. Drain.
3. Use a two quart casserole coated with Pam.
4. Cover the bottom with 15 crushed crackers.
5. Divide the macaroni in half for the second layer.
6. Use 8 ounces of cubed or shredded cheese for next layer.
7. Sprinkle over this black pepper.
8. Distribute 1/2 stick margarine now.
9. Repeat the layers.
10. Top with another layer of crackers, butter (1/2 stick) and pepper.
11. Heat milk.
12. Pour over the top until you can see on edges.
13. Let set 5 minutes.
14. Check to see the milk; if not, add more milk.
15. Bake 45 minutes or until hot in center or crackers are brown.

macaroni, colby cheese, crackers, milk, pepper, salt, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045199 (may not work)