Wildfire Chicken Salad

• 1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
• 10 grape tomatoes, halved
• 2 green onions, chopped
• 1/2 cup frozen corn kernels, thawed and drained
• 1/2 cup black beans, rinsed and drained
• 3/4 cup monterey jack cheese
• 10 frozen breaded chicken tenders, baked according to package directions
• crushed tortilla chips or tostadas
• 1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
• 1/2 cup ranch dressing (or any other quality ranch dressing will do)

1. In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
2. On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

romaine lettuce hearts, grape tomatoes, green onions, frozen corn kernels, black beans, monterey jack cheese, chicken tenders, tortilla chips, wildfire barbecue sauce, ranch dressing

Taken from www.food.com/recipe/wildfire-chicken-salad-481793 (may not work)