Cantonese Meatballs (Appetizers)

• Meatballs
• 3/4 lb ground round
• 1/4 lb ground pork
• 3/4 cup oatmeal
• 1/2 cup milk
• 1 cup water chestnut, chopped fine
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion salt
• 1 dash Tabasco sauce
• Sauce
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup water
• 1 teaspoon paprika
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/4 cup ketchup
• 1 tablespoon ground ginger

1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
2. Bake in 9 x 13-inch glass pans in a 375u0b0 oven until brown, approximately 1 hour, turning once.
3. Cool and drain on paper towels.
4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
5. Add more cornstarch mixed with water if needed.
6. Simmer 30 minutes.
7. Add meatballs to sauce. Serve warm with toothpicks.

meatballs, ground round, ground pork, oatmeal, milk, water chestnut, garlic, worcestershire sauce, onion salt, tabasco sauce, sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger

Taken from www.food.com/recipe/cantonese-meatballs-appetizers-423829 (may not work)