Noodle Kugel

• 8 ounces wide egg noodles
• 1 cup raisins
• 5 large eggs
• 1 cup sour cream
• 1/2 cup melted unsalted butter, cooled
• 1/3 cup sugar
• 4 cups whole milk
• 3 cups corn flakes, coarsely crushed
• 1/4 packed dark brown sugar

1. Preheat oven to 350^F.
2. Butter a 13x9x2 inch glass baking dish.
3. Place uncooked noodles in pan and spread evenly over bottom.
4. Sprinkle with the raisins.
5. In a large bowl, whisk the eggs, sour cream, sugar and butter.
6. Add the milk, whisking until smooth.
7. Pour the mixture evenly over the noodles and let stand for 5 minutes.
8. Combine the cornflake crumbs and brown sugar.
9. Sprinkle evenly over the noodles.
10. Bake about 1 hour or until set in the center.
11. Cut into squares and serve either warm or room temperature.

egg noodles, raisins, eggs, sour cream, butter, sugar, milk, corn flakes, brown sugar

Taken from www.food.com/recipe/noodle-kugel-60467 (may not work)