One-Rise Cinnamon Rolls

• 3 to 3 1/2 c. flour
• 1 pkg. yeast
• 3/4 c. sugar
• 1 tsp. salt
• 10 Tbsp. butter
• 1 egg
• 1 Tbsp. cinnamon
• 1 c. heavy cream
• 1 c. packed brown sugar
• 1/2 c. chopped walnuts

1. Combine 1 1/2 cups flour, yeast, 1/4 cup sugar, salt, 2 tablespoons butter, egg and 1 cup hot water in mixer bowl.
2. Beat at medium speed for 3 minutes.
3. Stir in remaining 2 cups flour.
4. Knead on floured surface 1 minute.
5. Roll 7 x 15-inch rectangle.
6. Spread mixture of 1/2 cup sugar, cinnamon and 1/2 cup butter over dough. Roll as for jelly roll.
7. Slice.
8. Combine cream, brown sugar and walnuts in 9 x 13-inch baking dish.
9. Place rolls in prepared pan. Let rise for 35 to 45 minutes or until doubled in size.
10. Bake at 400u0b0 for 25 to 35 minutes or until brown.
11. Cool for 15 minutes before inverting on serving tray.
12. Makes 16 servings.

flour, yeast, sugar, salt, butter, egg, cinnamon, heavy cream, brown sugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011930 (may not work)