Baked Beans

• 2 lb. white navy beans
• 2 c. dry white wine
• 1/4 lb. bacon, chopped (can use turkey bacon)
• Louisiana hot sauce to taste
• 2 Tbsp. steak sauce
• 1 Tbsp. dried or fresh parsley
• 6 drops Peychaud's bitters
• 1 c. honey
• 16 oz. bottle ketchup
• 1 Tbsp. wine vinegar
• 1/2 c. yellow mustard
• 1 tsp. dried mint
• 1 Tbsp. mustard seed
• 3 large onions, chopped
• water

1. Fry off the bacon chips.
2. After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
3. Cook until tender, then place in roaster.
4. Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
5. Strip with bacon on top.
6. Cook at 350u0b0 for 4 to 6 hours.
7. Keep open until not too juicy, then place cover on roaster.

white navy beans, white wine, bacon, hot sauce, steak sauce, parsley, bitters, honey, bottle ketchup, wine vinegar, yellow mustard, mint, onions, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454355 (may not work)