Blackberry Pie Bars

• Crust and Topping
• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1 1/2 cups chilled unsalted butter
• Fruit Filling
• 4 large eggs
• 2 cups sugar
• 1 cup sour cream
• 3/4 cup all-purpose flour
• salt, a pinch
• 2 (16 ounce) packages frozen blackberries, defrosted and drained

1. Preheat oven to 350u0b0; grease a 13 x 9 inch baking dish with butter or cooking spray.
2. Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds.
3. Cut the butter into 1/2 inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly.
4. Reserve 1 1/2 cups of the crust mixture to use as the topping.
5. Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes.
6. Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt.
7. Gently fold in the black berries; spoon mixture evenly over the crust.
8. Sprinkle the reserved crust mixture evenly over the filling.
9. Bake for 45-55 minutes, until the top is lightly browned.
10. Cool at least 1 hour before cutting into bars.

crust, allpurpose, sugar, salt, butter, fruit filling, eggs, sugar, sour cream, allpurpose flour, salt, frozen blackberries

Taken from www.food.com/recipe/blackberry-pie-bars-372981 (may not work)