Dave And Buster'S White Cheddar Mashed Potatoes

• 2 lbs red potatoes, cut into 1 inch chunks
• 1 teaspoon salt, for water
• 2 ounces garlic butter
• 1/3 cup heavy cream
• 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
• Garlic Butter
• 1 teaspoon minced garlic
• 1 tablespoon oil
• room temperature butter
• 1 teaspoon chopped fresh parsley

1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2. Drain potatoes well. Place back in pot or in a mixing bowl.
3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4. Beat until smooth with a whisk or potato masher.
5. Garlic Butter:
6. Saute minced garlic in oil for approximately 2 minutes until softened.
7. Mix with room temp butter and chopped fresh parsley.

red potatoes, salt, garlic, heavy cream, aged white cheddar cheese, garlic, garlic, oil, butter, parsley

Taken from www.food.com/recipe/dave-and-busters-white-cheddar-mashed-potatoes-234174 (may not work)