Everyone'S Favorites Pasta Salad

• 1 lb pasta
• 8 ounces cheese, tortelini (fresh or frozen)
• 1 (6 ounce) can black olives (cut in half)
• 2 (8 1/2 ounce) cans artichoke hearts (quartered)
• 1 lb ham (small cubes)
• 1/2 lb salami (small cubes)
• 1/2 lb cheese (small cubes, provolone, american, or cooper)
• 1/4 cup parmesan cheese (shredded or grated)
• 16 ounces Italian dressing (Kraft Tuscan House or home made)
• 5 pepperoncini peppers (sliced)
• 1/2 cup bell pepper (chopped red, green, or yellow)
• 1/2 cup grape tomatoes
• 1/2 cup broccoli floret
• 1/2 cup cauliflower
• 2 garlic cloves (minced)
• salt
• pepper

1. Cook pasta per package and rinse under cold water. Drain well.
2. Combine all ingredients in a large bowl. Salt and pepper to taste.
3. Serve warm or cold. Additional dressing might be needed as the pasta soaks it up,.

pasta, cheese, black olives, hearts, ham, salami, cheese, parmesan cheese, italian dressing, pepperoncini peppers, bell pepper, grape tomatoes, broccoli floret, cauliflower, garlic, salt, pepper

Taken from www.food.com/recipe/everyones-favorites-pasta-salad-419484 (may not work)