Cuban Dry Rub For Boston Butt Or Roast

• 2 tablespoons cumin
• 2 tablespoons black pepper
• 2 tablespoons adobo seasoning
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons red pepper flakes

1. Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
2. *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
3. Generously coat meat with rub. Don't be stingy! In this case more is more :).
4. Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
5. Cook using your favorite method. An oven preheated to 325u0b0 for several hours (depends on lbs) or a crock pot on low overnight are my favorites.

cumin, black pepper, garlic, onion powder, red pepper

Taken from www.food.com/recipe/cuban-dry-rub-for-boston-butt-or-roast-447567 (may not work)