Broccoli Sausage Quiche

• 9-inch unbaked pie shell
• 4 brown and serve sausage links, cut 1/2-inch thick
• 1/2 c. sliced fresh mushrooms
• 2 beaten eggs
• 1 can condensed cream of broccoli soup
• 2 Tbsp. diced minced onion
• 1/8 tsp. pepper
• 1 pkg. (10 oz.) frozen broccoli, thawed and well drained
• 1 c. (4 oz.) shredded Swiss cheese

1. Line the unbaked pie shell with a double thickness of foil. Bake in 450u0b0 oven for 8 minutes.
2. Remove foil.
3. Bake 4 to 6 minutes more or until golden brown.
4. Remove from oven and set aside.
5. Reduce oven temperature to 375u0b0.
6. Meanwhile, in a large skillet, cook sausage and mushrooms about 5 minutes or until sausage is brown; drain.
7. In a medium bowl, stir together the eggs, soup, onion and pepper.
8. Stir in the sausage mixture, broccoli and 3/4 cup of the cheese.
9. Pour mixture into the baked shell and sprinkle with the remaining cheese.
10. Bake in 375u0b0 oven for 40 to 45 minutes.

unbaked pie shell, brown, mushrooms, eggs, condensed cream, onion, pepper, frozen broccoli, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968960 (may not work)