Scrumptious Chicken Breast Spinach Casserole
- 1 (16 ounce) bag frozen spinach
- 1 small egg
- 1 dash fresh coarse ground black pepper
- 1 tablespoon dried onion
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can water
- 1 1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 lbs boneless skinless chicken breasts
- 1 (6 ounce) box seasoned stuffing mix
- 3 tablespoons olive oil
- Preheat oven to 350 degrees.
- Place chicken breasts in casserole dish or lasagna pan.
- In a large bowl, lightly mix together the drained spinach, egg and onion.
- Cover the chicken with the spinach mixture, then sprinkle with all the cheese.
- Pour soup mixture over the top.
- Cover completely with dry stuffing mix and pepper.
- Drizzle with olive oil.
- Cook uncovered for about an hour.
frozen spinach, egg, fresh coarse ground black pepper, onion, condensed cream, water, milk, chicken breasts, stuffing mix, olive oil
Taken from www.food.com/recipe/scrumptious-chicken-breast-spinach-casserole-407363 (may not work)